Fresh Peach Compote

2 tablespoons of light corn syrup
2 tablespoons of frozen lemonade concentrate, thawed
2 tablespoons of orange liqueur
3 medium peaches



Combine the corn syrup,lemonade concentrate and liqueur; set aside. Peel, pit and slice peaches. Pour syrup mixture over peaches; stir thoroughly to coat. Cover and chill. Stir again before serving. Makes 4 servings

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