3 tablespoons of thinly sliced green onions with tops
1 package (8 ounces) of cream cheese, softened and cut into cubes
3 ounces of lager beer
1/2 jar (2.2 ounces) of dried beef, rinsed in hot water, drained and cut into 1/4 inch pieces
1 1/2 teaspoons of BBQ seasoning blend
Breadsticks, pita bread
and assorted fresh vegetables for dipping
Spray bottom of small saucepan generously with nonstick cooking spray; heat over medium heat until hot. Add pecans and onions; cook over medium heat 3 to 5 minutes or until pecans are toasted and onions are tender.
Add the lager and cream cheese to saucepan; cook over medium low heat until cheese is melted. Stir in dried beef and BBQ seasoning; cook over medium high heat, stirring constantly, until hot.
Spoon dip into bowl; sprinkle with additional green onion tops, if desired. Serve with dippers.
Prep and cook time: 18 minutes
Makes 8 (3 tablespoons) servings
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