6 large baking potatoes
2 1/2 tablespoons of butter or margarine,melted
1 1/4 teaspoon of freshly ground pepper
1/2 teaspoon of onion salt
1/2 teaspoon of garlic salt
1/4 cup of grated Parmesan cheese
Mock sour cream
Scrub the potatoes thoroughly and prick several times with a fork. Bake at 400 degrees for 1 to 1 1/4 hours or until done. Allow to cool to touch. Cut potatoes in halves lengthwise; carefully scoop out the pulp, leaving about 1/4 inc ht hick shells (reserve pulp for other uses). Cut each shell into 1 inch wide strips and place on ungreased baking sheets. Brush tops of strips with butter; sprinkle with seasonings and cheese. Bake at 400 for 10 to 12 minutes or until crisp; serve warm with sour cream. Makes 3 dozen
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