2 pounds of fresh skinless chicken wings, disjointed
1 cup of Tabasco sauce
1 cup of tomato juice
Separate chicken wings and wash thoroughly. Roast at 400 degrees F. for 30 to 45 minutes until golden, turning once if necessary, for even browning. Prepare 2 bowls of sauce: One of straight Tabasco sauce for hot wings and 1 of half Tabasco/half tomato juice for medium hot wings.
When wings are hot and crisp, submerge, a few at a time, into bowls of sauce. Leave for 1 minute to absorb flavors. Remove with a slotted spoon and return to oven to further crisp and brown.
The wings are usually served with celery sticks. Blue cheese dressing for dipping, and plenty of cold drinks. Makes 5 (4 piece) servings
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