Candied Carrots in Orange Rings

1 orange
12 baby carrots, cleaned
1 1/2 cups of boiling water
2 tablespoons of butter or margarine
1/2 cup of sugar

a dash of salt

Slice orange into four 1/2 inch thick slices.
Make a small slit in the center of each orange slice, insert 3 carrots through each.
Place carrot rings in a small saucepan; add water. Cover and cook until carrots are crisp-tender.
Drain, serving 1/4 cup cooking liquid.
Melt butter in a small saucepan; stir  in sugar, slat and reserved liquid.
Cook over low heat until sugar dissolves.
Spoon glaze over carrots and orange slices to serve.
Yield: 4 servings