Hot Spicy Grouper

four 4 ounce grouper or snapper fillets
1/4 cup of lemon juice
2tablespoons of water
2 tablespoons of hot sauce
1 tablespoon of vegetable oil
2 teaspoons of grated fresh ginger root
1/2 teaspoon of salt
vegetable cooking spray
1 tablespoon of sesame seeds, toasted
1 tablespoon of chopped fresh parsley

Place grouper in a shallow  dish; set aside.

Combine lemon juice and next 5 ingredients; divide in half. Cover and refrigerate 1 portion. Pour remaining portion over fish, turning to coat. Cover with aluminum foil.

Refrigerate fillets 1 hour, turning fish occasionally.

Remove fish from marinade, discarding, marinade.

Arrange fish in a single layer in a grill basket coated with cooking spray. Cook, covered with grill lid, over hot coals (400 to 500 degrees) 5 minutes on each side or until fish flakes easily when tested with a fork, basting with remaining marinade.

Transfer fish to a serving plate; sprinkle with sesame seeds and parsley. Yield: 4 servings