Lasagna with Spinach

1 1/2 pound of ground beef
1/2 pound of pork sausage
1/2 teaspoon of salt
1/4 teaspoon of pepper
3/4 teaspoon of oregano
1 teaspoon of Worcestershire sauce
2 cans of chopped spinach, drained
2 cans of cream of mushroom soup
1 1/4 cup of milk
1 large box of lasagna noodles, cooked
8 ounces of mozzarella cheese, grated
1 small can of tomato sauce
1/4 cup of Parmesan cheese

Brown ground beef and sausage in skillet, stirring until crumbly; drain.
Stir in salt, pepper, oregano and Worcestershire sauce.
Simmer for 5 minutes.
Add spinach, mixing well.
Cook soup and milk in saucepan, stirring until well blended.
Layer noodles, ground beef mixture and mozzarella cheese alternately in baking dish until all ingredients are used.
Pour soup mixture and tomato sauce over top.
Sprinkle with Parmesan cheese.
Bake at 350ºF. for 1 hour.
Yields: 10 - 12 servings