1/2 cup of finely chopped cucumber
one 7 3/4 ounce can of salmon, drained and flaked
1/2 cup of commercial sour cream
2 teaspoons of grated onion
1/2 teaspoon of lemon juice
1 clove garlic, crushed
1/8 teaspoon of dried whole dillweed
1/8 teaspoon of hot sauce
Cucumber slice
Place cucumber on paper towel; squeeze gently to remove excess moisture.
Combine chopped cucumber and remaining ingredients in a small mixing bowl; stir well. Cover and chill thoroughly.
Garnish with a slice of cucumber. Serve with fresh vegetables, assorted crackers or potato chips.
Yield: 1 1/2 cups
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