12 ears of fresh corn, cleaned and kernels scraped from the cob
1/4 cup of water
1 cup of milk
2 tablespoons of butter or margarine
1 teaspoon of salt
1/2 teaspoon of pepper
Combine corn and water in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered 20 minutes.
Add the remaining ingredients. Simmer for 20 minutes; stir frequently.
Yield 6 - 8 servings
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