4 med. zucchini
1 bunch broccoli flowerettes
1 head cauliflower
1/2 lb. Cheddar cheese, sliced
1/2 lb. Swiss cheese, sliced
Clean and slice vegetables into 1/4 inch slices. Mix vegetables together and divide into four microwave-safe plates. Set microwave on high and cook one serving only for 3 minutes. Add 1/4 of each cheese on top and micro-cook for 3 minutes more. Repeat with other servings.
Can also be baked at 375 degrees for 30 minutes. Place vegetables in covered dish. Add cheese during last 10 minutes.
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