Low Calorie Zucchini Rounds

1/3 cup of packaged biscuit mix
1/4 cup of grated Parmesan cheese
1/8 teaspoon of pepper
2 slightly beaten eggs
2 cups of shredded unpared zucchini (2 med. zucchini)
2 tablespoons of butter or margarine

In mixing bowl, stir together biscuit mix, cheese, and pepper. Stir in beaten eggs just until mixture is moistened. Fold in zucchini. In skillet, melt butter or margarine over medium heat, using 2 tablespoons mixture for each round, cook 4 rounds at a time about 2-3 minutes on each side, or until brown. Keep warm while cooking remaining rounds. Makes 12 rounds.